1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Detroit-style pizza
Detroit-style pizza is a deep-dish variation that originated in Detroit, Michigan, in the mid-20th century. Known for its rectangular shape and thick, airy crust, this pizza stands out with its use of Wisconsin brick cheese, which caramelizes along the edges for a crisp, golden finish. Traditionally, the sauce is applied on top of the cheese, giving it a unique "red stripes" appearance. Often topped with pepperoni or other hearty ingredients, Detroit-style pizza is rich and indulgent. While the crust's texture comes from a dough that's higher in fat content, it also provides a satisfying chew. Its layered construction can be calorie-dense, making portion size and topping choices key for balancing nutrition. Opting for veggie-topped versions or light cheese can bring added health benefits without compromising flavor, offering options for moderation while savoring this comforting classic.
