One cup of Dessert with whipped cream and caramel sauce is around 236.6 grams and contains approximately 552.1 calories, 4.7 grams of protein, 28.4 grams of fat, and 71.0 grams of carbohydrates.
Dessert With Whipped Cream And Caramel Sauce is a delightful treat that combines the rich, creamy sweetness of whipped cream with the indulgent, buttery flavor of caramel sauce. Originating from classic desserts across various cuisines, this dessert offers a perfect balance of textures—light and fluffy whipped cream contrasted with the smooth, sticky goodness of caramel. While it’s certainly a decadent choice, indulging occasionally can fit into a balanced diet. Enjoy it atop your favorite pie or cake for a luscious finish, making every bite an experience of pure bliss!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.2 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
