1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert with whipped cream and caramel sauce
Indulge in the decadent combination of whipped cream and caramel sauce, a staple in sweet treats across various cuisines. This classic dessert often layers airy, lightly sweetened whipped cream over a base like pudding, cakes, or fruits, then drizzles it with rich, golden caramel sauce made from sugar, butter, and cream. While originating from Western traditions, its versatile appeal has made it popular worldwide. Whipped cream provides a fluffy texture and complements the sweet, buttery flavor of caramel. Nutritionally, this dessert is high in calories, sugars, and fats, making it a treat best enjoyed in moderation. While it lacks significant nutrients, pairing it with fresh fruits like berries can add vitamins and fiber, making it a slightly more balanced indulgence. Whether served alone or as a topping, the harmony of creaminess and sweetness is a delightful dessert option for special occasions or cravings.
