Dessert with whipped cream and caramel sauce

Item Rating: 47/100

One cup of Dessert with whipped cream and caramel sauce is around 237 grams and contains approximately 552 calories, 4.7 grams of protein, 28 grams of fat, and 71 grams of carbohydrates.

Dessert With Whipped Cream And Caramel Sauce is a delightful treat that combines the rich, creamy sweetness of whipped cream with the indulgent, buttery flavor of caramel sauce. Originating from classic desserts across various cuisines, this dessert offers a perfect balance of textures—light and fluffy whipped cream contrasted with the smooth, sticky goodness of caramel. While it’s certainly a decadent choice, indulging occasionally can fit into a balanced diet. Enjoy it atop your favorite pie or cake for a luscious finish, making every bite an experience of pure bliss!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 28.3912g	0%
Saturated Fat 15.7729g	0%
Polyunsaturated Fat g
Cholesterol 78.8643mg	0%
Sodium 236.5931mg	0%
Total Carbohydrate 70.9779g	0%
Dietary Fiber 0g	0%
Total Sugars 55.205g
Protein 4.7319g	0%

Vitamin D 0IU	0%
Calcium 126.1829mg	0%
Iron 0.7886mg	0%
Potassium 157.7288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.4%

Carbs: 50.8%