1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert with flowers
Dessert With Flowers is a visually stunning confection that combines delicate edible flowers with sweet treats for a harmonious blend of flavor and beauty. Commonly inspired by European pâtisserie traditions and East Asian floral desserts, it features elements such as sponge cake, mousse, or custard, adorned with pansies, hibiscus, or rose petals. These flowers not only enhance the presentation but often provide subtle, aromatic notes to the dessert. Nutritionally, edible flowers are low in calories and rich in antioxidants, vitamins, and minerals, contributing a healthy aspect to this indulgent creation. However, the dessert may also contain sugar, creams, or butter, depending on the recipe, which can be high in fat or calories, making moderation key. Dessert With Flowers showcases the perfect fusion of artistry and flavor, offering nourishment for both the body and soul when enjoyed responsibly.
