Dessert with flowers

Item Rating: 54/100

One cup of Dessert with flowers is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.

Dessert With Flowers is a delightful fusion of nature and culinary art, featuring exquisite sweets adorned with edible blossoms. This enchanting treat often includes flavored creams, cakes, or pastries, elevated by the vibrant colors and delicate tastes of flowers like lavender, rose, and hibiscus. Rooted in various cultures, from Persian to French patisserie, these desserts not only please the palate but also offer a touch of elegance to any occasion. While they may indulge your sweet tooth, the inclusion of natural ingredients and floral infusions brings a hint of nutritional benefits, making them a beautiful but indulgent choice for dessert lovers everywhere.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 23.6593g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 78.8643mg	0%
Sodium 315.4573mg	0%
Total Carbohydrate 78.8643g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 47.3186g
Protein 7.8864g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 1.5774mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%