Dessert with cream
One cup of Dessert with cream is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 32 grams of fat, and 63 grams of carbohydrates.
Dessert With Cream is a delightful indulgence that combines rich, velvety cream with a variety of sweet treats. Often featuring fruits, chocolates, or pastries, this delectable dessert finds its roots in French cuisine, where whipping cream transforms simple ingredients into gourmet delights. While it’s certainly a treat for the senses, it’s important to remember that the cream adds a luscious richness and a touch of decadence, making it higher in calories. However, when paired with fresh fruits, it can offer a boost of vitamins and antioxidants. So, whether you’re savoring a classic panna cotta or a modern dessert parfait, Dessert With Cream is all about balance—indulge mindfully!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 236.5931mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 47.3186g | |
| Protein 7.8864g | 0% |
| Vitamin D 78.8643IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories