One cup of Dessert with cream is around 236 grams and contains approximately 622.0 calories, 7.1 grams of protein, 36.0 grams of fat, and 71.0 grams of carbohydrates.
Dessert With Cream is a delightful indulgence that combines rich, velvety cream with a variety of sweet treats. Often featuring fruits, chocolates, or pastries, this delectable dessert finds its roots in French cuisine, where whipping cream transforms simple ingredients into gourmet delights. While it’s certainly a treat for the senses, it’s important to remember that the cream adds a luscious richness and a touch of decadence, making it higher in calories. However, when paired with fresh fruits, it can offer a boost of vitamins and antioxidants. So, whether you’re savoring a classic panna cotta or a modern dessert parfait, Dessert With Cream is all about balance—indulge mindfully!
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Nutrition Information
Calories |
622.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.0 mg | 29% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 44.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
