1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert with chocolate syrup
Dessert with chocolate syrup is a decadent treat often found in various cuisines worldwide, from Western-style ice creams and cakes to Middle Eastern basbousa drizzled with chocolate. Typically, this dessert features a base such as cake, ice cream, or fruit, topped or coated with rich, sweet chocolate syrup made from cocoa powder, sugar, water, and sometimes milk or cream. While cocoa provides antioxidants and minerals like magnesium, the syrup is typically high in sugars and calories, making moderation key for balance. It’s a versatile option for satisfying sweet cravings but often lacks substantial nutritional benefits unless paired with nutrient-rich elements like fresh strawberries or bananas. This dessert's appeal lies in its indulgent sweetness and creamy texture, making it a popular choice for celebrations and casual dining.
