1 serving (150 grams) contains 236 calories, 0.1 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
374.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.1 mg | 0% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 165.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert wine
Dessert wine is a sweet, indulgent wine typically served after meals. Often paired with desserts, it originates from regions like France, Italy, and Portugal, with varieties including Port, Sherry, Sauternes, and Moscato. The sweetness comes from high residual sugar, achieved either by halting fermentation early or using naturally sweet grapes, such as those dried or affected by noble rot. While dessert wines are rich in antioxidants from grape skins, their high sugar content makes them less ideal for regular consumption, especially for individuals monitoring their sugar intake. Offering flavors ranging from honeyed apricots to nutty caramel, dessert wines complement a range of cuisines, from European pastries to tropical fruit plates. Typically enjoyed in small servings, they can enhance a meal’s final course but should be savored in moderation due to their calorie-dense nature.
