1 serving (150 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert red wine
Dessert red wine is a sweet, fortified wine often enjoyed at the end of a meal or paired with rich desserts. Traditionally produced in regions like Portugal, Italy, and Hungary, popular varieties include Port, Madeira, and Lambrusco. Its sweetness comes from retained natural sugars or added fortification during fermentation, making it higher in calories and sugar than dry wines. While it contains antioxidants like resveratrol and flavonoids, which may support heart health in moderate consumption, its higher sugar content can pose risks for those monitoring calorie intake or blood sugar levels. Typically served in smaller portions due to its richness, dessert red wine offers a celebratory indulgence rather than a nutritional staple. Enjoy responsibly.
