1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert crumble
Dessert Crumble is a classic baked treat originating from British cuisine, known for its balance of sweet and tart flavors. It typically consists of a fruit base, such as apples, berries, or peaches, topped with a mixture of butter, flour, sugar, and rolled oats that creates a golden, crunchy crust when baked. This dish provides fiber and vitamin C, especially when made with fresh fruits, and can be adapted for healthier options by using whole-grain flour and reducing added sugar. However, traditional recipes may be high in calories and saturated fats due to the butter and sugar content. Dessert Crumble is versatile and enjoyed warm, often paired with cream, custard, or ice cream, making it a comforting dessert choice for gatherings or cozy evenings.
