1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert creme
Dessert Creme is a rich and creamy treat, often enjoyed as a standalone dessert or a topping for baked goods and fruits. Traditionally rooted in European cuisine, it combines elements like heavy cream, eggs, sugar, and vanilla, creating a smooth and indulgent texture. Variations may include added flavors like chocolate, coffee, or citrus zest, depending on its culinary origin or regional twist. While Dessert Creme offers a decadent taste experience, it is calorie-dense and high in saturated fat and sugar, making it a dessert best enjoyed in moderation. On the positive side, it provides a source of protein from eggs and calcium from dairy, contributing to nutritional benefits in small amounts. Ideal for festive occasions and sweet cravings, Dessert Creme remains a timeless favorite that strikes a balance between indulgence and versatility in the realm of desserts.
