One cup of Dessert cream is around 238.1 grams and contains approximately 500 calories, 7.1 grams of protein, 31.0 grams of fat, and 52.4 grams of carbohydrates.
Dessert Cream is a luscious blend of rich dairy and delightful flavors that tantalizes your taste buds. Originating from classic European cuisine, it often features ingredients like heavy cream, vanilla, and decadent chocolate. While it offers a creamy indulgence, it's also a source of calcium and essential fats. However, be mindful of its sugar content, making moderation key. Perfect for drizzling over fruits or incorporating into pastries, Dessert Cream elevates any treat, turning simple desserts into elegant masterpieces. Indulge wisely!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
