1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 11.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert cream
Dessert Cream is a rich, velvety topping or filling often used in a variety of sweet dishes, ranging from pastries to fruit-based desserts. Typically crafted from heavy cream, sugar, and vanilla extract, it may also include egg yolks for added smoothness and depth. Popular in European cuisines, especially French and British traditions, Dessert Cream adds indulgence to treats like trifle, éclairs, and cream-filled tarts. While its high fat and sugar content make it a calorie-dense option, moderate portions can complement fruit-based desserts, providing a balance of natural sweetness and creaminess. Variations using low-fat dairy or plant-based alternatives can make Dessert Cream a more health-conscious choice. However, its luxurious texture and flavor are best enjoyed as part of an occasional treat, perfect for celebrating special moments or enhancing traditional recipes.
