1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dessert cake
Dessert Cake is a versatile and indulgent treat enjoyed across many cuisines, typically featuring a combination of flour, sugar, eggs, and butter as its base ingredients. Often layered or topped with frostings, fruits, or chocolate, it can include additional flavorings like vanilla, cocoa, or spices. Originating from European baking traditions, its variations now span the globe, from rich chocolate cakes to light sponge varieties. While dessert cake is a source of quick energy due to its carbohydrates and sugars, it’s typically high in calories, fats, and added sugars, making it best consumed in moderation. Healthier versions may incorporate whole-grain flours, reduced sugar, or natural sweeteners and fruits for added fiber and nutrients. A delight at celebrations, dessert cakes reflect the creativity and diversity of global culinary practices while serving as a decadent treat for special occasions.
