1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 24.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1035.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.0 g | 91% | |
Saturated Fat | 41.4 g | 207% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 207.1 mg | 69% | |
Sodium | 650.9 mg | 28% | |
Total Carbohydrates | 88.8 g | 32% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 59.2 g | ||
protein | 14.8 g | 29% | |
Vitamin D | 29.6 mcg | 148% | |
Calcium | 147.9 mg | 11% | |
Iron | 1.5 mg | 8% | |
Potassium | 295.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dessert Bar Cheesecake is a classic indulgence inspired by rich American dessert traditions. This treat typically features a creamy, tangy cheesecake filling made with cream cheese, sugar, eggs, and vanilla, sitting atop a buttery graham cracker crust. Its smooth texture and well-balanced sweetness make it a crowd favorite. While decadent, it's important to note its calorie-dense nature, attributed to the high-fat content from cream cheese and butter. Despite this, the cheesecake provides some protein from the eggs and calcium from the dairy ingredients. Frequently enjoyed as a dessert or special occasion treat, moderation is key to incorporating it into a balanced diet. Variations may include fruit toppings or reduced-sugar options to enhance flavor or lighten the nutritional impact without sacrificing the signature creamy richness of this beloved dessert.