1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Depression cake
Depression Cake, also known as "Wacky Cake" or "War Cake," is a simple, eggless and dairy-free dessert that originated during the Great Depression, when ingredients like milk, butter, and eggs were scarce. This moist and chocolatey cake is typically made with basic pantry staples such as flour, sugar, cocoa powder, baking soda, vinegar, vegetable oil, and water. Its unique preparation involves mixing the ingredients directly in the baking pan, making it both convenient and economical. While Depression Cake contains no cholesterol due to its lack of eggs and butter, it is still a sweet treat high in sugar and refined carbohydrates, which should be enjoyed in moderation. Vegan-friendly and adaptable, the recipe remains popular for those with dietary restrictions or a minimalist approach to baking.
