Denver steak
One cup of Denver steak is around 238 grams and contains approximately 524 calories, 52 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Denver Steak is a flavorful, tender cut of beef taken from the chuck primal, known for its rich marbling and juiciness. Originating from the Rocky Mountain region, this lesser-known gem has made its way into the hearts of steak lovers and is perfect for grilling or pan-searing. With a robust beefy flavor, Denver Steak provides a leaner option compared to traditional cuts, packed with essential nutrients like protein and iron. Enjoy it with your favorite sides for a hearty meal, knowing you're indulging in a delicious cut that's also a smart choice for a balanced diet!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 785.7143mg | 0% |
Source of Calories