1 serving (77 grams) contains 260 calories, 5.0 grams of protein, 11.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2184.6 mg | 94% | |
| Total Carbohydrates | 101.5 g | 36% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 9.2 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 61.5 mg | 4% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 276.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dennys biscuit
Dennys Biscuit is a classic, fluffy baked good made with a blend of enriched wheat flour, buttermilk, vegetable shortening, and leavening agents. Originating from Southern U.S. cuisine, biscuits are a staple comfort food known for their buttery flavor and tender texture. Served as part of breakfast or alongside hearty meals, Dennys Biscuit pairs well with gravy, jam, or honey. While the biscuit offers a satisfying source of carbohydrates, its high sodium and saturated fat content may not align with a heart-healthy diet. Additionally, it is low in protein and fiber, making it less nutrient-dense compared to whole-grain alternatives. For those seeking balance, moderation is key, and pairing it with nutrient-rich sides like fruits or lean proteins can create a more wholesome meal.
