One cup of Demiglace is around 236.2 grams and contains approximately 400.0 calories, 4.2 grams of protein, 3.3 grams of fat, and 43.3 grams of carbohydrates.
Demiglace is a rich, flavorful sauce that originates from classic French cuisine. Made by slowly simmering equal parts brown stock and brown sauce, it’s infused with aromatic vegetables, herbs, and often a splash of red wine. This luscious reduction is the backbone of many gourmet dishes, enhancing everything from meats to vegetables. While it’s a source of deep flavor, keep in mind that its richness comes from the fat content, making it indulgent but best enjoyed in moderation. Elevate your culinary creations with the sophisticated taste of Demiglace!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1138.3 mg | 49% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 20.8 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.3 mg | 0% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 8.3 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
