1 serving (30 grams) contains 25 calories, 2.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Demiglace
Demiglace is a rich, flavorful brown sauce commonly used in French cuisine as a base for soups, stews, and meat dishes. Made by combining a brown stock (often beef or veal) with espagnole sauce, it is simmered and reduced until thickened to concentrate its flavors. While traditional recipes include ingredients like carrots, onions, celery, tomato purée, butter, and flour, variations may include wine or herbs for added depth. Demiglace is prized for its ability to enhance the taste and texture of dishes, but it tends to be high in sodium and fat due to its concentrated nature and the use of butter. Though it provides small amounts of vitamins from vegetables, it’s best enjoyed in moderation. It aligns well with cooking that emphasizes indulgent flavor but may not suit low-sodium or low-fat diets.
