1 serving (30 grams) contains 15 calories, 0.9 grams of protein, 0.6 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Demi glaze
Demi-glaze is a rich, flavorful sauce originating from French cuisine, often used to enhance meat dishes such as steaks or roasted poultry. It is traditionally made by reducing beef or veal stock with red wine or sherry and aromatics like garlic, onions, and herbs until it thickens. Some recipes incorporate butter and flour for additional body and glossy texture. While highly prized for its depth of flavor, demi-glaze is calorie-dense and often contains high levels of sodium, making moderation important for those mindful of dietary restrictions. On the upside, it provides a source of protein and minerals derived from the stock, particularly if made from scratch using quality bones and vegetables. The sauce’s elegant taste and versatility make it a staple in fine dining, but its indulgent qualities mean it’s best enjoyed sparingly as part of a balanced meal.
