1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.4 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Demi crepe beurre sucre
Demi Crêpe Beurre Sucre is a classic French treat that celebrates minimalism and indulgence. Originating from traditional French crêperies, this dish consists of half a crêpe made from a simple batter of flour, eggs, milk, and a hint of butter, folded and topped with melted butter and a light sprinkling of sugar. Its simplicity highlights the delicate balance of flavors and textures—soft, warm, and slightly sweet. While the dish is a delightful source of quick energy due to its carbohydrates, the addition of butter and sugar contributes to its rich taste but makes it relatively high in saturated fat and refined sugars. Ideal as an occasional indulgence, the Demi Crêpe Beurre Sucre embodies the charm of French desserts, offering a satisfying treat best enjoyed alongside a cup of coffee or tea.
