1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Demerara sugar
Demerara sugar is a minimally refined sugar originating from Guyana, a region historically associated with its production. Made from raw sugarcane, it features large, golden-brown crystals with a delightfully crunchy texture. This sugar retains a hint of natural molasses, lending a subtle caramel-like flavor that complements baked goods, beverages, and desserts across global cuisines. While Demerara sugar contains trace amounts of minerals like calcium and potassium due to its less-refined nature, it is still a form of sucrose and should be consumed in moderation, as excessive intake may contribute to health issues like weight gain or blood sugar spikes. Its versatility and slightly lower level of processing make it a popular choice for those seeking an alternative to white sugar, without sacrificing sweetness or flavor.
