1 serving (200 grams) contains 400 calories, 35.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Delmonico
Delmonico steak is a tender, flavorful cut of beef, originating from American cuisine, named after Delmonico's restaurant in New York City. Though its exact definition varies, most agree it comes from the ribeye or short loin area, with rich marbling that contributes to its juicy texture and bold taste. Known for its decadence, it’s often seasoned simply and grilled or broiled to perfection. Nutritionally, Delmonico contains high-quality protein, essential B vitamins, and iron, beneficial for muscle repair, energy, and oxygen transport. However, its fat content and caloric density make moderation key, as frequent consumption may contribute to excess saturated fat intake. Pairing this indulgent steak with wholesome sides like steamed vegetables or whole grains can balance its richness, fitting it into a health-conscious diet while still enjoying its signature robustness. Ideal for special occasions, Delmonico showcases the artistry of classic American steakhouse fare.
