1 serving (25 grams) contains 125 calories, 2.0 grams of protein, 6.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1250 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 60 g | 76% | |
Saturated Fat | 30 g | 150% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50 mg | 16% | |
Sodium | 500 mg | 21% | |
Total Carbohydrates | 170 g | 61% | |
Dietary Fiber | 10 g | 35% | |
Sugars | 90 g | ||
protein | 20 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100 mg | 7% | |
Iron | 5 mg | 27% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Delichoc is a popular biscuit originating from European cuisine, celebrated as a sweet treat for snack lovers. This product features a crispy wheat-based biscuit base topped with a generous layer of smooth milk or dark chocolate, delivering a delightful mix of textures and flavors. Key ingredients typically include wheat flour, sugar, palm oil, cocoa mass, and cocoa butter, with some variations offering nutrients like calcium or iron. While its rich taste makes it a favorite indulgence, Delichoc is relatively high in sugar, fat, and calories, which calls for moderation in consumption. It contains carbohydrates and small amounts of protein but lacks significant fiber or vitamins. Delichoc is best enjoyed as an occasional treat rather than a regular part of a balanced diet, and pairing it with fruits or nuts can make its sweetness more balanced in a meal.