1 serving (85 grams) contains 60 calories, 12.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli turkey breast
Deli Turkey Breast is a lean, protein-rich option commonly featured in sandwiches, salads, and wraps. Originating from traditional American deli fare, it consists of sliced, cooked turkey breast, often seasoned with simple spices like salt, garlic, or herbs. Known for its low calorie and fat content, deli turkey is a popular choice for those seeking a lighter meat alternative. High in protein, it helps support muscle health and keeps you feeling fuller for longer. While many varieties are low in saturated fat, some brands may contain added sodium or preservatives, making it important to check the label if you're aiming to lower your salt intake. Its mild, versatile flavor complements diverse cuisines or dietary preferences, making it a convenient and nutritious option for daily meals.
