1 serving (28 grams) contains 138 calories, 5.5 grams of protein, 12.3 grams of fat, and 0.3 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1169.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 133% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 4178.0 mg | 181% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 46.6 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 93.2 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 652.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli slices of pepperoni
Deli slices of pepperoni are a flavorful and versatile cured meat commonly associated with Italian-American cuisine. Made from a blend of pork and beef, pepperoni is seasoned with an aromatic mix of spices like paprika, garlic, and fennel, then cured to achieve its signature smoky and slightly spicy flavor. While these slices are a favorite topping for pizzas and sandwiches, they are high in sodium and saturated fats, which should be consumed in moderation. On the brighter side, pepperoni offers a source of protein that can support muscle development and energy needs. It's best enjoyed as part of a balanced meal, paired with nutrient-rich vegetables or whole-grain options to complement its indulgent qualities.
