1 serving (28 grams) contains 90 calories, 3.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli sliced mortadella
Deli Sliced Mortadella is a traditional Italian cold cut known for its smooth texture and rich, savory flavor. Originating from Bologna, Italy, this classic deli meat is made from finely ground pork, blended with flavorful spices, and studded with small cubes of lard for added richness. Mortadella may also include pistachios or black peppercorns for extra texture and taste. While prized for its delicate and aromatic profile, it is best enjoyed in moderation due to its high fat and sodium content. Mortadella provides a good source of protein, but its caloric density comes largely from saturated fats. Perfect for sandwiches, antipasto platters, or wrapping around vegetables, this versatile meat is a staple in Italian cuisine. For those seeking a lighter option, low-fat or reduced-sodium varieties are available. Enjoy as part of a balanced diet with fresh greens and whole grains for a satisfying meal.
