1 serving (28 grams) contains 113 calories, 6.8 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 58.1 g | 116% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli slice of cheese
Deli slices of cheese are thinly cut portions of processed or natural cheese, commonly found in delis and grocery stores. These slices are versatile and used in various cuisines, particularly American, European, and Mediterranean dishes, such as sandwiches, wraps, and burgers. They come in a range of types, including cheddar, Swiss, provolone, and mozzarella, offering diverse flavor profiles and textures. Nutritionally, deli cheese slices provide a good source of calcium and protein, which support strong bones and muscles. However, they can also be high in saturated fat and sodium, depending on the variety and processing method. Moderation is key, and opting for low-fat or reduced-sodium versions can offer a healthier choice. Deli cheese slices are a convenient way to add richness and creaminess to meals, making them a staple ingredient for many households and culinary creations.
