1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli salami slices
Deli Salami Slices are a flavorful cured meat commonly enjoyed in Italian cuisine and deli-style dishes worldwide. Made from ground pork or beef blended with spices like garlic, pepper, and fennel, salami undergoes a curing process that enhances its savory taste and firm texture. While salami slices are rich in protein, they are also high in sodium and saturated fat, which should be consumed in moderation. These slices are a convenient addition to charcuterie boards, sandwiches, and antipasti platters, offering a bold, meaty flavor. Some varieties may include lower-fat options, but traditionally, salami is indulgent rather than lean. When balanced with fresh vegetables or whole-grain bread, deli salami can be part of a well-rounded meal. Always check nutrition labels for additives or preservatives to make informed choices about your intake.
