1 serving (28 grams) contains 105 calories, 5.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
897.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1333.3 mg | 102% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli cut american white cheese
Deli Cut American White Cheese is a smooth, mild-flavored dairy product often used in sandwiches, burgers, and melts. Its origins are rooted in a modern adaptation of cheese-making, emphasizing consistent texture and easy melting. Made primarily from milk, oil, and emulsifiers, this cheese creates a creamy, uniform slice ideal for casual or comfort foods in American cuisine. While it provides some protein and calcium, its processed nature means it often contains higher sodium and fat content compared to natural cheeses. It’s a convenient option for adding richness to meals, but moderation is key for those mindful of dietary sodium or seeking whole food alternatives.
