1 serving (28 grams) contains 30 calories, 5.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deli chicken slice
Deli chicken slices are thinly sliced portions of seasoned and cooked chicken breast, offering a versatile and convenient option for meals. Typically flavored with a blend of herbs, spices, and sometimes light preservatives, these slices originate from the preparation methods common in Western-style delis. High in protein and generally low in fat, deli chicken is an excellent lean meat option for those seeking a quick, healthy fix. It pairs well with sandwiches, wraps, salads, or as a high-protein snack. While it is a nutritious choice, it’s important to be mindful of the sodium content, as deli meats can be higher in salt due to curing and seasoning processes. Opting for low-sodium varieties and checking ingredient labels can help minimize added preservatives and artificial flavors. With its mild taste and nutrient profile, deli chicken slices are a balanced and convenient addition to a wholesome diet.
