1 serving (85 grams) contains 240 calories, 14.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Delauney veal sausage
Delauney Veal Sausage is a premium blend of finely ground veal, aromatic spices, and select seasonings, crafted to deliver a rich and savory flavor. Originating from European culinary traditions, particularly French and German cuisines, this sausage is celebrated for its tender texture and distinctive mild taste. Common ingredients include lean veal, breadcrumbs, milk, and a mixture of herbs such as thyme and white pepper. While veal is a good source of protein and essential nutrients like iron and vitamin B12, its fat content can vary depending on the preparation, making moderation key for heart health. Delauney Veal Sausage is often enjoyed grilled, pan-seared, or simmered, and pairs beautifully with fresh vegetables or light sides to balance its richness. Ideal for elevating brunches or gourmet dinners, this sausage brings both indulgence and traditional craftsmanship to the table.
