1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 32.0 mg | 10% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 64.0 g | 23% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Del Popolo’s Wood-Fired Potato Pizza is a rustic take on Italian Neapolitan-style pizza. Crafted with a perfectly blistered wood-fired crust, this pizza is topped with thinly sliced potatoes, fresh rosemary, garlic, and a blend of melting cheeses that add a creamy richness. The potatoes provide a hearty, comforting flavor while rosemary and garlic elevate the dish with earthy and aromatic notes. Though indulgent, the pizza showcases simple, wholesome ingredients inspired by traditional Italian cuisine. Nutritionally, it offers a satisfying dose of complex carbohydrates from the potatoes and beneficial antioxidants from the fresh herbs. However, due to its cheese content and carb-heavy base, it’s relatively high in calories and saturated fats, so moderation is key. Ideal for sharing, this pizza is a flavorful homage to authentic wood-fired craftsmanship and a rich culinary heritage.