Nutrition Facts for Deer venison
Image of Deer venison

Deer venison

Item Rating: 75/100

One cup of Deer venison is around 238 grams and contains approximately 376 calories, 72 grams of protein, 7.6 grams of fat, and 0 grams of carbohydrates.

Deer Venison is a lean, flavorful meat derived from various species of deer, including white-tailed and red deer. Originating from traditional hunting cultures, it features prominently in cuisines across Europe and North America. Rich in protein and low in fat, venison also packs a punch of essential vitamins and minerals, making it a heart-healthy choice for the health-conscious. With a unique, slightly gamey taste, it’s perfect for stews, roasts, and gourmet dishes, offering both culinary versatility and nutritional benefits. Enjoy the rich experience of Deer Venison today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 376.1905
Total Fat 7.619g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 266.6667mg 0%
Sodium 135.7143mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 71.9048g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 10.7143mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%
Protein: 80.7%
Carbs: 0.0%