One cup of Deer sausage is around 236 grams and contains approximately 500 calories, 44.0 grams of protein, 33.0 grams of fat, and 2.8 grams of carbohydrates.
Deer Sausage is a flavorful and nutritious delicacy made from lean venison, blended with spices and herbs that reflect traditional recipes. Originating from rustic hunting traditions, it offers a taste of the great outdoors, often infused with garlic, black pepper, and, occasionally, a hint of smokiness. Packed with high-quality protein and lower in fat compared to beef or pork, deer sausage is a heart-healthy option that's rich in vitamins and minerals. Perfect for grilling, sautéing, or enjoying in a hearty stew, it brings a unique twist to any meal while celebrating a sustainable source of meat. Enjoy the robust flavors and healthy benefits of Deer Sausage today!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167 mg | 55% | |
| Sodium | 1389.0 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 694 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
