1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep river salt and vinegar
Deep River Salt and Vinegar chips deliver a bold, tangy flavor inspired by classic British cuisine. Made with simple, high-quality ingredients, these kettle-cooked chips start with hand-selected potatoes, cooked to a satisfying crunch in small batches. The seasoning blend combines sea salt with a sharp vinegar tang, creating the perfect balance of savory and sour. Gluten-free and Non-GMO Project Verified, these chips cater to various dietary needs. While free from artificial flavors, colors, and preservatives, they are not low in calories or fat, with around 150 calories per serving and containing 8 grams of fat. Enjoyed in moderation, they can be a flavorful snack option for those craving bold taste while celebrating clean-label transparency.
