1 serving (50 grams) contains 120 calories, 1.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fry banana pepper
Deep-fried banana peppers are a flavorful snack or appetizer with roots in Southern and American cuisine. These savory bites are made by coating banana pepper rings in a seasoned batter or breadcrumb mixture, then frying them until golden and crispy. They boast a satisfying combination of tangy, mildly spicy peppers and rich, crunchy coating. While the banana peppers themselves provide a good source of vitamin C and antioxidants, the deep-frying process adds calories, fat, and reduces some nutrient density. Pairing them with lighter dips like yogurt-based sauces can help balance the indulgent nature of the dish. Moderation is key to enjoying this crispy treat as part of a well-rounded diet.
