1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried taro meat dumpling
Deep Fried Taro Meat Dumpling is a popular dim sum dish originating from Chinese cuisine. These dumplings are crafted using a mixture of finely minced meat—often pork—and aromatic ingredients such as mushrooms, garlic, and soy sauce, enveloped in a layer of mashed taro. The dumplings are then deep-fried until golden, resulting in a crispy, feather-like outer shell and a savory, tender filling. While taro provides dietary fiber, vitamins, and minerals, the deep-frying process adds significant calories and fat content. This dish is a flavorful treat best enjoyed in moderation, especially for those monitoring their fat intake. It showcases the harmony of textures and flavors characteristic of traditional Chinese culinary techniques.
