One cup of Deep fried sticky tofu is around 238.1 grams and contains approximately 452.4 calories, 19.0 grams of protein, 33.3 grams of fat, and 23.8 grams of carbohydrates.
Deep Fried Sticky Tofu is a mouthwatering delight hailing from Asian cuisine, renowned for its rich textures and savory flavors. Made from firm tofu, it’s marinated in a blend of soy sauce, garlic, and ginger, then coated in a crispy batter that perfectly locks in the goodness. When deep-fried, it transforms into a golden, crunchy exterior, revealing a tender and flavorful inside. While it’s indulgently crispy and slightly greasy, tofu itself is packed with protein and essential nutrients, making this dish a satisfying treat. Enjoy it with a side of tangy dipping sauce for an unforgettable culinary experience!
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Nutrition Information
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
