Deep fried sticky tofu
One cup of Deep fried sticky tofu is around 238 grams and contains approximately 452 calories, 19 grams of protein, 33 grams of fat, and 24 grams of carbohydrates.
Deep Fried Sticky Tofu is a mouthwatering delight hailing from Asian cuisine, renowned for its rich textures and savory flavors. Made from firm tofu, it’s marinated in a blend of soy sauce, garlic, and ginger, then coated in a crispy batter that perfectly locks in the goodness. When deep-fried, it transforms into a golden, crunchy exterior, revealing a tender and flavorful inside. While it’s indulgently crispy and slightly greasy, tofu itself is packed with protein and essential nutrients, making this dish a satisfying treat. Enjoy it with a side of tangy dipping sauce for an unforgettable culinary experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 452.381 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories