One cup of Deep fried spring roll is around 240 grams and contains approximately 920.0 calories, 32.0 grams of protein, 40.0 grams of fat, and 112.0 grams of carbohydrates.
Deep Fried Spring Roll is a deliciously crispy appetizer that bursts with flavor. Originating from Asian cuisine, these delightful rolls are typically filled with a savory mix of vegetables, like cabbage, carrots, and bean sprouts, often accompanied by meat or shrimp. Wrapped in delicate rice paper, they’re deep-fried to a golden perfection, creating a satisfying crunch with every bite. While they bring indulgent taste, keep in mind that frying adds extra calories and fat. For a healthier twist, try baking them or filling them with fresh veggies. Whether enjoyed as a snack or a party favorite, Deep Fried Spring Rolls are sure to please!
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Nutrition Information
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
