Deep fried spring roll
One cup of Deep fried spring roll is around 250 grams and contains approximately 550 calories, 12 grams of protein, 30 grams of fat, and 62 grams of carbohydrates.
Deep Fried Spring Roll is a deliciously crispy appetizer that bursts with flavor. Originating from Asian cuisine, these delightful rolls are typically filled with a savory mix of vegetables, like cabbage, carrots, and bean sprouts, often accompanied by meat or shrimp. Wrapped in delicate rice paper, they’re deep-fried to a golden perfection, creating a satisfying crunch with every bite. While they bring indulgent taste, keep in mind that frying adds extra calories and fat. For a healthier twist, try baking them or filling them with fresh veggies. Whether enjoyed as a snack or a party favorite, Deep Fried Spring Rolls are sure to please!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 30g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 25mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 62.5g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories