One cup of Deep fried shrimp gyoza is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 35.7 grams of fat, and 47.6 grams of carbohydrates.
Deep Fried Shrimp Gyoza are delightful Japanese dumplings, crisped to perfection with a golden-brown exterior. Each gyoza is packed with succulent shrimp, fresh vegetables, and a hint of garlic, all wrapped in a thin, tender dough. While the deep-frying adds a rich, savory flavor, it also means opting for moderation, as they are higher in calories. However, they still offer protein and nutrients from the shrimp and veggies, making them a tasty treat. Enjoy these delectable bites as a starter or snack, perfect for any occasion!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
