1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried shrimp fritters
Deep Fried Shrimp Fritters are a savory delicacy featuring succulent shrimp coated in a seasoned batter made from flour, eggs, and spices, and deep-fried until golden and crispy. Originating from coastal cuisines across the globe, they are particularly popular in Asian, Caribbean, and Southern cooking traditions. These fritters are often paired with tangy dipping sauces or enjoyed as appetizers. While rich in protein from the shrimp, the deep-frying process increases their calorie and fat content, making them a less ideal choice for health-conscious eaters. However, they provide essential nutrients like omega-3 fatty acids, selenium, and vitamin B12 from the shrimp, contributing to heart and brain health. Moderation is key when enjoying this indulgent treat, and opting for air-fried versions can significantly improve their nutritional profile.
