One cup of Deep fried red bean bun is around 238.1 grams and contains approximately 714.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Deep Fried Red Bean Bun is a delightful Asian treat that combines sweet, creamy red bean paste wrapped in a soft, doughy shell. Originating from Chinese cuisine, these buns are expertly deep-fried to golden perfection, resulting in a crispy exterior that contrasts beautifully with the smooth filling inside. While they offer a taste of indulgence, they are traditionally high in sugar and calories, making them a special dessert rather than an everyday snack. Savor the harmony of flavors and textures with each bite, and experience a beloved favorite that embodies the spirit of culinary comfort.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
