1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried pork momo
Deep Fried Pork Momo is a flavorful delicacy rooted in Nepalese cuisine, celebrated for its rich and savory taste. This dish consists of bite-sized dumplings filled with seasoned ground pork, ginger, garlic, onion, and aromatic spices, all wrapped in a thin dough. The momos are then deep-fried to achieve a crispy golden exterior while preserving their tender, juicy filling. While they offer protein from the pork, the deep-frying process adds significant calories and may contribute to higher levels of unhealthy fats. Pairing them with fresh salads or steamed vegetables can balance the meal. Deep Fried Pork Momos are often enjoyed as a snack or appetizer and provide a glimpse into the vibrant flavors of Himalayan cooking. Moderation is key to enjoying this indulgent treat without compromising overall nutritional goals.
