1 serving (85 grams) contains 174 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried pickles
Deep-fried pickles are a popular American snack or appetizer, often associated with Southern cuisine and comfort food. This indulgent treat consists of sliced or speared pickles coated in a seasoned batter or breading, then deep-fried to a crispy golden perfection. The pickles provide a tangy, salty contrast to the rich, crunchy exterior, making them a flavorful favorite. While high in calories and fat due to the frying process, they offer some vitamins and minerals from the pickles, such as vitamin K, which supports bone health. However, deep-fried pickles are also high in sodium, so they should be enjoyed in moderation as part of a balanced diet. They are often served with a side of dipping sauce, like ranch or spicy mayo, adding to their indulgent appeal. Perfect for sharing, deep-fried pickles are a beloved, crowd-pleasing treat at fairs, restaurants, and gatherings.
