One cup of Deep fried pickle chips is around 236.1 grams and contains approximately 483.3 calories, 5.6 grams of protein, 25.0 grams of fat, and 61.1 grams of carbohydrates.
Deep Fried Pickle Chips are a crunchy, tangy snack that has become a favorite in Southern cuisine. These delicious chips begin with dill pickles, sliced into perfect rounds and coated in a seasoned batter before being submerged in hot oil until golden and crispy. The result is a heavenly combination of salty and sour flavors, making them an irresistible treat. While they may not be the healthiest option due to their frying process, the use of cucumbers provides a touch of freshness. Enjoy them as an appetizer or a fun party snack, paired perfectly with ranch dressing for dipping!
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
