Nutrition Facts for Deep fried pickle chips
Image of Deep fried pickle chips

Deep fried pickle chips

Item Rating: 53/100

One cup of Deep fried pickle chips is around 236 grams and contains approximately 483 calories, 5.6 grams of protein, 25 grams of fat, and 61 grams of carbohydrates.

Deep Fried Pickle Chips are a crunchy, tangy snack that has become a favorite in Southern cuisine. These delicious chips begin with dill pickles, sliced into perfect rounds and coated in a seasoned batter before being submerged in hot oil until golden and crispy. The result is a heavenly combination of salty and sour flavors, making them an irresistible treat. While they may not be the healthiest option due to their frying process, the use of cucumbers provides a touch of freshness. Enjoy them as an appetizer or a fun party snack, paired perfectly with ranch dressing for dipping!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 483.3334
Total Fat 24.9999g 0%
Saturated Fat 4.1667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3333.3333mg 0%
Total Carbohydrate 61.1112g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 5.5555g
Protein 5.5555g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 138.8888mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 4.5%
Carbs: 49.7%