1 serving (85 grams) contains 174 calories, 2.0 grams of protein, 9.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried pickle chips
Deep Fried Pickle Chips are a savory snack featuring thin slices of tangy pickles coated in a seasoned batter and fried to crispy perfection. Popular in Southern and American comfort food cuisine, they offer a delightful combination of crunchy texture and zesty flavor. The batter typically contains flour, spices, and sometimes cornmeal, enhancing the boldness of the pickles. While these chips are indulgent, they do provide a small amount of vitamins and minerals from the pickles themselves, such as vitamin K and potassium. However, they are high in calories, saturated fats, and sodium due to the frying process and the salt content of pickles. Best enjoyed in moderation, Deep Fried Pickle Chips can be paired with dips like ranch or aioli for added flavor. They’re a fun treat for gatherings or a creative appetizer that brings a unique twist to traditional fried snack options.
