1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried mushrooms
Deep Fried Mushrooms are a crispy, savory appetizer or side dish popular in various cuisines worldwide, particularly in American comfort food and pub fare. Made by coating fresh mushrooms in a seasoned batter or breadcrumbs, they are then deep-fried to golden perfection. The mushrooms retain their earthy, umami flavor while gaining a crunchy outer texture. While they offer some nutritional benefits as mushrooms are naturally low in calories, fat-free, and rich in antioxidants, fiber, and vitamins like D and B, the deep-frying process adds significant fats and calories, making them less healthy when consumed frequently. Often served with dips like ranch or marinara, they are best enjoyed in moderation as an indulgent treat rather than a regular dietary choice.
