1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried kimbap roll
Deep Fried Kimbap Roll is a flavorful take on the traditional Korean dish, kimbap, which features rice, vegetables, and protein rolled in seaweed. Typical fillings include carrots, spinach, pickled radish, and egg, with optional meat or tofu for added protein. This variation involves coating the kimbap slices in batter and frying them until golden, resulting in a crispy exterior while preserving the tender and savory flavors inside. Originating from Korea, this indulgent street food is perfect for those looking for a satisfying, crunchy bite. While the fried aspect increases calorie and fat content, the dish retains some nutritional value from the nutrient-dense fillings, including vitamins, fiber, and protein. Moderation is key as the frying process adds extra fats and oils, but when enjoyed occasionally, it provides a delicious fusion of texture and flavor that highlights Korean culinary creativity.
