1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried fish ball
Deep-fried fish balls are a popular snack or street food originating from Asian cuisine, particularly enjoyed in countries like Thailand, Malaysia, Hong Kong, and Taiwan. Made from a blend of minced fish paste, flour, and seasonings, these bite-sized rounds are fried to golden perfection, giving them a crispy exterior and a tender, chewy interior. Often served on skewers or with dipping sauces, they deliver a savory, umami-packed flavor. While fish balls provide a source of protein from the fish, their deep-fried preparation contributes to higher fat and calorie content compared to steamed versions. Additionally, the use of starches and sodium in the recipe may be a concern for some diets. Opting for moderation, pairing with fresh vegetables, or choosing non-fried options are healthier ways to enjoy this delicious treat. Perfect for those seeking a flavorful indulgence or an introduction to Asian street food culture.
