1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried dumpling skin
Deep Fried Dumpling Skin is a crispy, golden delicacy often associated with Asian cuisine. Made from wheat flour, water, and sometimes a touch of salt, the dumpling skin is traditionally used to encase fillings but can also be fried on its own to create a crunchy snack or garnish. The frying process transforms the dough into a light yet satisfyingly crisp texture. While deep frying enhances flavor, it raises the calorie and fat content significantly, making it a less healthy option compared to steamed or boiled alternatives. However, it provides an enjoyable treat in moderation and can be a source of quick energy due to its carbohydrate content. Often served alongside dips or as a complement to main dishes, this indulgent preparation is perfect for those seeking a textural contrast in their meals. Enjoy responsibly to balance taste and health.
