One cup of Deep fried dumpling skin is around 235.8 grams and contains approximately 1100.6 calories, 15.7 grams of protein, 62.9 grams of fat, and 125.8 grams of carbohydrates.
Deep Fried Dumpling Skin is a crispy, golden delicacy originating from Chinese cuisine. Made from a simple blend of flour and water, these dumpling skins are transformed into a crunchy treat by deep-frying until perfection. While they deliver a satisfying crunch that complements savory fillings, they can be higher in calories and fat due to the frying process. Enjoy them as a side or snack, but keep in mind their indulgent nature. Perfect for dipping, they're a bite-sized experience that combines texture with the rich flavors of Asian-inspired dishes.
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Nutrition Information
Calories |
1100.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 80% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1572.3 mg | 68% | |
| Total Carbohydrates | 125.8 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
