Deep fried dumpling skin
One cup of Deep fried dumpling skin is around 236 grams and contains approximately 1101 calories, 16 grams of protein, 63 grams of fat, and 126 grams of carbohydrates.
Deep Fried Dumpling Skin is a crispy, golden delicacy originating from Chinese cuisine. Made from a simple blend of flour and water, these dumpling skins are transformed into a crunchy treat by deep-frying until perfection. While they deliver a satisfying crunch that complements savory fillings, they can be higher in calories and fat due to the frying process. Enjoy them as a side or snack, but keep in mind their indulgent nature. Perfect for dipping, they're a bite-sized experience that combines texture with the rich flavors of Asian-inspired dishes.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1100.629 |
| Total Fat 62.8932g | 0% |
| Saturated Fat 15.7233g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1572.3271mg | 0% |
| Total Carbohydrate 125.7861g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 15.7233g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4.717mg | 0% |
| Potassium 157.2328mg | 0% |
Source of Calories