1 serving (100 grams) contains 240 calories, 10.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried dim sim
Deep Fried Dim Sim is a popular Australian snack inspired by Chinese cuisine. Typically larger than traditional dim sum dumplings, it is made from a thick wheat-based wrapper filled with a flavorful mixture of pork, cabbage, carrot, onion, and spices, giving it a savory, umami-rich taste. The dim sim is then deep-fried until golden and crispy, creating a crunchy outer layer while maintaining a tender, juicy filling inside. While its protein content can be a source of energy, the deep frying process increases calorie and fat content, making it an indulgent treat rather than a health-focused food option. Often enjoyed on the go or at takeaway shops, the Deep Fried Dim Sim is a fusion dish that combines Asian-inspired flavors with Australian ingenuity, offering a crispy and satisfying experience. Consumption in moderation is advised as part of a balanced diet.
