1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Deep fried crumbed sasuage
Deep Fried Crumbed Sausage is a savory snack or meal originating from Western-style comfort food traditions, popular in many countries as street food or fast food. It consists of a sausage, often made from pork, chicken, or beef, coated in a layer of seasoned breadcrumbs and deep-fried to a golden, crispy finish. The crunch of the outer shell contrasts with the juicy, flavorful sausage inside. While it offers a pleasing combination of textures and a rich, savory taste, it’s important to note that this dish is high in fat and calories due to the frying process. It’s a source of protein from the sausage, but it’s best enjoyed in moderation as a treat rather than a staple. Some variations incorporate spices and herbs in the crumb coating for added flavor. Pairing it with fresh vegetables or a light salad can help balance this indulgent dish.
