One cup of Deep fried cheese gyoza is around 237 grams and contains approximately 474 calories, 19.0 grams of protein, 24 grams of fat, and 47.0 grams of carbohydrates.
Deep Fried Cheese Gyoza are delightful Japanese dumplings that combine a crispy, golden exterior with a rich and gooey cheese filling. Traditionally crafted from a thin, tender dough, these gyoza are stuffed with a blend of creamy cheese, delivering a unique twist on the classic savory taste. While these indulgent bites offer a burst of flavor, they are deep-fried, making them a decadent treat perfect for a special occasion or a fun appetizer. Enjoy them with a dipping sauce to elevate your culinary experience, but remember, moderation is key when savoring this cheesy delight!
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Nutrition Information
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
